CHEF MIKE'S RECIPES
NEW ORLEANS STYLE RED BEANS AND RICE
TURTLE SOUP
SOUTHERN GREENS WITH TASSO AND ANDOUILLE
ITALIAN ROASTED PEPPER SOFT GRITS (POLENTA)
BABY FRENCH GREEN BEANS WITH APPLE-SMOKED BACON
(HARICOT VERT ET LARDONS)
BRAISED LAMB SHANKS
